Conference session tracks
The ICCNC features a diverse range of session tracks covering key research areas, emerging trends and interdisciplinary innovations within the field of Chemistry,Biology,Sustainable Development,Nutrition and Dietetics. Each track gives researchers, academicians, industry professionals and practitioners a platform to present their work, exchange ideas and explore the advancements shaping the future of the domain.
This conference contributes to global sustainability by aligning its research discussions and academic sessions with the United Nations Sustainable Development Goals, fostering knowledge exchange, innovation and collaborative engagement.
Advances in Natural Product Chemistry
This track focuses on the latest developments and methodologies in the field of natural product chemistry. Researchers are invited to present their findings on novel compounds and their potential applications in various sectors.
Structural Analysis of Carbohydrates
This session will explore the intricate structures and configurations of carbohydrates, including glucose and its anomeric forms. Discussions will include the implications of these structures in biological systems and their relevance to health.
Biosynthesis of Natural Compounds
This track emphasizes the biosynthetic mechanisms underlying the production of natural compounds. Participants will share insights into enzymatic pathways and genetic regulation involved in natural product synthesis.
Lipid Chemistry and Its Applications
This session will delve into the chemistry of lipids, including fatty acids, phospholipids, and lipid-soluble vitamins. The focus will be on their biological roles and potential therapeutic applications.
Natural Products in Nutrition and Dietetics
This track aims to discuss the role of natural compounds in nutrition and their impact on health. Researchers will present studies on dietary sources of natural products and their effects on human well-being.
Engineering Applications of Natural Products
This session will highlight innovative engineering applications of natural products in various industries. Topics may include sustainable practices and the development of eco-friendly materials.
Glycosides and Their Biological Significance
This track will focus on the chemistry and biological significance of glycosides. Presentations will cover their roles in pharmacology and their potential as therapeutic agents.
Polysaccharides: Structure and Function
This session will explore the structural diversity and functional properties of polysaccharides. Discussions will include their applications in food science, medicine, and biotechnology.
Terpenes and Their Therapeutic Potential
This track will investigate the chemistry of terpenes and their potential therapeutic applications. Researchers are encouraged to present findings on the pharmacological properties of these compounds.
Sustainable Development through Natural Products
This session will focus on the role of natural products in promoting sustainable development. Topics may include the use of renewable resources and the impact of natural compounds on environmental health.
Fatty Acids and Health Implications
This track will examine the chemistry of fatty acids and their implications for human health. Presentations will address the balance of different types of fats in diets and their effects on chronic diseases.